SusieCakes is coming to OKC in early 2025! Our company is excited to expand our foot print in the market with our scratch made homestyle baked goods.

We are seeking a Pastry Decorations Manager that has a passion for the baking & cake decorating, leading a team, managing operations & production, and is looking to grow their career. We offer a competitive compensation package, benefits, PTO, 401k and much more!

Pay range is expected to range from $18-21/HR + tips ($2-3/HR)

Please note: This role requires experience in baking as well as leading teams. If you do not meet the experience requirement, please consider applying to other roles for this location when they become available.

BENEFITS & PERKS

· Predictable schedule - Day shifts!

· Free non-slip shoes (annually!)

· Birthday month PTO with complimentary cake

· Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)

· Medical, dental, vision insurance

· Vacation, 401k, FSA

· Paid Sick Time

· Referral Program

· Pet rescue reimbursement and pet insurance

· Flexible return to work schedule for maternity leave

· Generous 50% discount to all our delicious desserts!

Pastry Decorations Manager

At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests, and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Pastry Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.

LEADERSHIP ATTRIBUTES

• Creates a fun, lively and celebratory environment
• Possesses and demonstrates a “One team, One goal” philosophy
• Works in an organized, deliberate, and fast-paced manner

RESPONSIBILITIES:

• Leads the teams by motivating, training, and developing the culinary team members in decorations skills; decoration, finishing and inscribing on a variety of products; including but not limited to cakes, cupcakes, and frosted sugar cookies
• Assign daily decorations needs to team members and ensure their completion
• Ensure all food is prepared, handled, and stored according to all required food safety code standards

QUALIFICATIONS

• Associate degree in Culinary, Baking or Pastry Arts preferred
• 2 years of leadership experience in a team environment
• Ability to work in multiple regional locations
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 75 pounds
• Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

CERTIFICATIONS

• ServSafe Manager Food Handler Certification