Thank you for your interest in SusieCakes!
Department: | FOH |
Location: | San Antonio , TX |
SusieCakes has 29 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.
We are in growth mode and will be opening up our next bakery in San Antonio, Texas!
Now sourcing for a FT Sales Lead!
Complete your application today to be considered for a role in the new bakery.
*Need to be able to start by September, and have full open availability.*
Pay range estimated to be between $16-19/HR plus tips ($2-3/HR)
BENEFITS & PERKS:
At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests, and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
Our guest service team leader will be responsible for the overall guest experience when on duty. They will maintain service quality standards by ensuring the team members are delivering premium guest service and treating each guest as a VIP.
RESPONSIBILITIES:
· Ensure positive guest and team member experience. Responding & addressing guests who are dissatisfied with service and/or product.
· Communicating to the team’s product offerings, new company initiatives and general updates about the bakery
· Driving product sales by creating a strong partnership with culinary team to make sure the guest experience is above expectations
Operations focused: Managing daily communication log, meal breaks, food safety and COVID procedures
QUALIFICATIONS:
· Two years of experience in a customer service environment preferred
· Previous quick service food handling experience in either the hospitality or food and beverage industry a plus
· Excellent verbal and written communication skills
· Ability to adapt to a flexible schedule according to business needs
· Must have reliable transportation
PHYSICAL REQUIREMENTS:
· Frequent walking, kneeling, bending and reaching overhead
· Able to stand for extended periods of time
· Must be able to lift, move and carry up to 50 pounds
EDUCATION:
· Associates or Bachelors degree with a focus in Business or Hospitality preferred
· High school diploma or GED required
LANGUAGE SKILLS:
· Must be able to speak, read, and write English
OTHER:
· Ability to work flexible hours, including weekends and holidays, as needed