Thank you for your interest in SusieCakes!
Department: | BOH |
Location: | Dallas, TX |
SusieCakes is currently seeking a morning baker for a FT position in one of our busiest locations in Dallas, TX at Preston Center!
We are seeking someone that has a passion for the baking, decorating, working in a team atmosphere, and is looking to grow their career. We offer a competitive compensation package, benefits, PTO, 401k and much more!
Pay range is $15-17/HR + tips($2-3/HR)
Shift times will run 4:00 AM-12:30 PM daily. Please be advised if applying to this role.
BENEFITS & PERKS
· Flexible work schedule- Day shifts!
· Free non-slip shoes (annually!)
· Birthday month PTO with complimentary cake
· Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
· Medical, dental, vision insurance
· Vacation, 401k, FSA
· Paid Sick Time
· Referral Program
· Pet rescue reimbursement and pet insurance
· Flexible return to work schedule for maternity leave
· Generous 50% discount to all our delicious desserts!
At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests, and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.
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